Grown Up Smores
Though I like the taste of smores, I never make them. The chocolate doesn’t melt like I want it too and my marshmallows always catch on fire. And if you are making them over a campfire then you are going to have goo everywhere. Or maybe I’m just messy !
I have been eating marshmallow cream on my graham crackers since I was a kid. (I also have a friend who eats it on Ritz crackers ) I usually don’t even bother with the top cracker, I just smear it on one side and eat it but the other day I decided I wanted chocolate so I went to my pantry.
When I opened the door, I spied a jar of Nutella…BINGO ! I knew I had hit the jackpot because I love Nutella. I guess this isn’t really a recipe so much as a combination of three delicious treats smushed together. (graham crackers, marshmallow cream, and Nutella)
As you can see by the photo, I wasn’t going for looks, I was going for taste and boy do they taste good. I was slapping that marshmallow cream on thick so if you love marshmallow cream as much as I do, eat this when no one is around otherwise people keep telling you “you have something around your mouth, and on your chin, and on your cheek.”
Next time you get a craving for smores and just don’t what to do the whole roast the marshmallow, get a chocolate bar and try to melt it with a semi-warm, probably burned, marshmallow, give this a try.