Category Archives: On the Farm
I love blueberries and I love making jams and jellies so when I get blueberries, some will go into the freezer and some will be canned.
I must confess that though I love making jams, I don’t really eat a lot of it for breakfast. I do however, use my jams in recipes like muffins and cupcakes.
I usually use my old Ball Blue Book of Preserving for my canning recipes and that is where this recipe for Blueberry Jam comes from. I did however, add lemon juice because I like to add a little tartness into my sweet jams.
- 9 cups of crushed Blueberries
- 6 cups of Sugar
- 3 Tablespoons of Lemon Juice
Unlike regular potatoes, which grow best when the soil is cool, sweet potatoes like it hot! They are tropical plants that are very sensitive to cold weather. In warm climates, many gardeners plant sweet potatoes about a month after the last spring frost, when both the air and soil are dependably warm. The plants produce lush vines that make a pretty ground cover, so they are a great crop for beds that adjoin areas that are difficult or tiresome to mow.
SOIL, PLANTING, AND CARE
The hydrangeas are beautiful this year. They range from bright pinks to blues to a beautiful variegated variety. I had to grab my camera and get some photos of some of the flowers around the farm.
I’m watching this helicopter make turns over my house while spraying over nearby timberland. If anything actually lives this year (it hasn’t survived in the past) it will no longer be organic and all eggs that my chickens lay today will need to be thrown out.