Category Archives: Breads
- 1½ cups. Bisquick mix
- ½ cup canned pumpkin puree
- 1 Tablespoon granulated sugar
- 5 Tablespoon milk (OR 5 tablespoons of pumpkin spice or vanilla caramel liquid coffee creamer)
*Note: Canned pumpkin varies in thickness. Mine is usually thick and requires 5 tablespoons of liquid but I have had thinner pumpkin puree so add liquid one tablespoon at a time until you get desired thickness.
My Cinnamon Roll Bread Pudding was such a hit that I decided to try Donut Bread Pudding when I came across a box of day-old donuts. I made it basically the same way as my Cinnamon Roll Bread Pudding making minor changes and using a different icing recipe.
As with most of my dessert recipes, liquid coffee creamer came into the picture. I used vanilla with this batch though I used caramel with the last batch. Picture a carmely (spell check says that’s not a word) bread pudding with a caramel sauce ~ Yummy !
This is one of those “need to know in case of zombie apocalypse” recipes. Seriously though, we see natural disasters (tsunamis, tornadoes, hurricanes) happening frequently and every night you turn on the news only to hear about our down-spiraling economy. I firmly believe we need to be able to take care of ourselves and our families.