Category Archives: Breakfast

30 MUST TRY PANCAKE RECIPES

30 pancake recipes

Grab-and-Go Waffle Breakfast Sandwiches

Being one of those people who rush out the door late every morning, I  am always on the lookout for a quick breakfast.  I found this recipe on the Pillsbury website and wanted to pass it along.

Easy Pumpkin Pancakes (Bisquick)

Pumpkin pancakes 1 (434x640)

I always look forward to fall because I starting making recipes using pumpkin.  I make pumpkin biscuits, pumpkin ooey gooey butter cake, pumpkin cookies, pumpkin cupcakes, and pumpkin pancakes.

I don’t know why I wait until fall to enjoy these tasty treats since I could eat pumpkin pancakes all year long.  Maybe I’ll save a couple of cans of pumpkin and make them for the fourth of July!

If you are craving some pumpkin pancakes, here is an easy recipe using Bisquick.

COUNTRY BREAKFAST SKILLET

COUNTRY BREAKFAST SKILLET 2

I live in the country, several miles from the nearest grocery store, so it’s normal to use what you have on hand.

Having chickens, I have a lot of fresh eggs on hand and I’m always looking for ways to use up my surplus supply.  Scrambling eggs and tossing in some meat and vegetables is a great and easy way to use up some of those wonderful eggs that my little hens work so hard to produce.

Quick Pumpkin Drop Biscuits

 quick pumpkin drop biscuits_edited-1
You will notice that my Pumpkin Drop Biscuits are sitting next to my Homemade Apple Butter.  That’s because I was sitting there looking at all of this beautiful, yummy apple butter I had just made and I had nothing to put it on.
I thought it’s fall and the temperature has dropped from the 90’s to the 80’s (that’s  all the temperature has to drop for me to start thinking pumpkin) and I did have a can of pumpkin in the cabinet so I’m thinking pumpkin biscuits.  I set the can of pumpkin out on the counter and start searching again.  Aha…Bisquick.  I know there are probably gasp about now from all of you people who make everything from scratch and if it was the weekend and I had time, I probably would to but ….I want biscuits now.  Like I’m staring at the apple butter and I NEED a biscuit to put it on!

 Ingredients:

  • 1½ cups. Bisquick mix
  • ½ cup canned pumpkin puree
  • 1 Tablespoon granulated sugar
  • 5  Tablespoon milk  (OR 5 tablespoons of pumpkin spice or vanilla caramel liquid coffee creamer)

*Note: Canned pumpkin varies in thickness.  Mine is usually thick and requires 5 tablespoons of liquid but I have had thinner pumpkin puree so add liquid one tablespoon at a time until you get desired thickness.

Directions:
Mix above. Drop by spoonfuls on parchment paper or ungreased cookie sheet.  Bake until golden brown at 450 degrees for 8 to 10 minutes.
pumpkin drop biscuits
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