Category Archives: Breakfast
Being one of those people who rush out the door late every morning, I am always on the lookout for a quick breakfast. I found this recipe on the Pillsbury website and wanted to pass it along.
I don’t know why I wait until fall to enjoy these tasty treats since I could eat pumpkin pancakes all year long. Maybe I’ll save a couple of cans of pumpkin and make them for the fourth of July!
If you are craving some pumpkin pancakes, here is an easy recipe using Bisquick.
I live in the country, several miles from the nearest grocery store, so it’s normal to use what you have on hand.
Having chickens, I have a lot of fresh eggs on hand and I’m always looking for ways to use up my surplus supply. Scrambling eggs and tossing in some meat and vegetables is a great and easy way to use up some of those wonderful eggs that my little hens work so hard to produce.
- 1½ cups. Bisquick mix
- ½ cup canned pumpkin puree
- 1 Tablespoon granulated sugar
- 5 Tablespoon milk (OR 5 tablespoons of pumpkin spice or vanilla caramel liquid coffee creamer)
*Note: Canned pumpkin varies in thickness. Mine is usually thick and requires 5 tablespoons of liquid but I have had thinner pumpkin puree so add liquid one tablespoon at a time until you get desired thickness.