Just in time for Valentine’s Day. These little morsels of chocolate are heavenly and so easy to make.
My sister over at Live Life Be Happy just posted the recipe for these deliciously, addicting cake balls. You can get the recipe HERE.
While you are there, check out some of her great travel photos and tips.
Small heart shaped marshmallows
Heart shaped Dove chocolate candies
Chocolate chips for melting
Cut graham crackers into small squares. Place a Dove chocolate heart on top of each square. Cut a small heart shaped marshmallow in half. Place half of the marshmallow, sticky side down, on top of the chocolate heart. Drizzle with melted chocolate.
*Pop them in the microwave for a few seconds right before eating to soften, if desired.
Whatchamacallit candy bars has always been one of my favorite candy bars so I was excited when I ran across this recipe at Hugs & Kisses. Check out the entire recipe here.
1 cup light brown sugar
1 cup light corn syrup
1 cup peanut butter
1/3 cup peanut butter chips
6 cups Rice Krispies
2 cups Ghirardelli bittersweet chocolate chips