This pancake dates back to the 1920′s and is super simple to make.

2 tablespoons butter or margarine
3 eggs
3/4 cup milk
3/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon ground nutmeg
Confectioners’ sugar
Syrup or fruit (optional)

Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar, and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16-18 minutes or until puffed and browned. Dust with confectioners’ sugar. Serve with syrup or fruit if desired. Yield: 4-6 servings.

Please follow and like us:
Pin Share

Get every new post delivered to your Inbox

Join other followers

Enjoy this blog? Please spread the word :)