OLIVE GARDEN INSPIRED ZUPPA TOSCANA
This is the second Olive Garden inspired soup that I have made. My personal favorite is the Olive Garden inspired Chicken Gnocchi Soup. My coworkers were divided, some preferred the Zuppa Toscana and some the Chicken Gnocchi. I guess you will have to give both a try and have your own taste test. I found several recipes online and ended up combining several recipes to get the taste I was after. Feel free to make changes and let me know how it turns out.
Ingredients
- 1 pound Italian sausage
- 2-3 large Potatoes cut into small bite size pieces
- 1 large chopped onion
- 2 oz Real Bacon Bits
- 2 cloves or 1 tsp garlic, minced
- 2 cups chopped kale (I used spinach)
- 2 14.5 ounce cans chicken broth
- 1 pint (2 cups) milk
- 1 pint (2 cups) heavy whipping cream
- 2 cups water
Instructions
Cook sausage, garlic, and onion in skillet or saute pan until done and onions are translucent. Add potatoes, chicken broth, and water and cook on medium heat until potatoes are done. Turn to low heat; add kale/spinach, cream, milk, bacon, and water. Heat thoroughly and serve.
Cook sausage, garlic, and onion in skillet or saute pan until done and onions are translucent.
Add bacon, chicken broth, water
and Cubed Potatoes.
Cook on medium heat until potatoes are done
Once the potatoes are done
Turn to low heat; add kale/spinach, cream, milk, and water (optional). Heat thoroughly and serve.
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